Philoxenia
The art of making a stranger a friend
In the heart of the San Francisco Financial District you will find Kokkari Estiatorio, serving modern Hellenic cuisine that is rooted in the culinary traditions of Greece and draws on the bounty of Northern California.
Guests are surrounded by the warmth of our giant wood burning fireplace, the mouthwatering flavors of the Mediterranean and the genuine hospitality of our staff. We hope it is a place you will want to return to again and again.
A restaurant that you will never want to leave.
A restaurant that you will never want to leave.
Kokkari is named after a small fishing village on the island of Samos in the Aegean Sea.
Kouzina
DEFINING FLAVORS
Drawing from the bounty of Northern California, we owe our culinary aesthetic to Greece and the uniquely Greek flavor palette. It is a collection of ingredients and their preparation that define what we do at the Kokkari..
PRIVATE DINING
From private intimate spaces to a 200 person reception, we create an unforgettable experience.
CHEF"S TABLE
OENOS ROOM
HANIA ROOM
ENTIRE RESTAURENT
People
Paul Kirby
Managing Partner
Eric Cosselmon
Chef Partner
Mario Ortega
Executive Chef
William Boumier
General Manager